.LUNCH.

Monday-Friday 11 a.m. to 3 p.m.

SOUP & SALADS

Sweet Caramelized Onion Soup 9

Swiss and Parmesan Cheese Crouton

Tofu Salad 17

Mixed Greens, heirloom Cherry Tomatoes, Beets, Cucumber, Quinoa, Ogo, Creamy Sesame Dressing, Sweet Soy Reduction

Caesar Salad 18

Romaine, Caesar Dressing, Crouton. Choice of Blackened Mahi Mahi, Garlic Shrimp or Herb Chicken

Crispy Duck Salad 20

Mixed Greens, Heirloom Cherry Tomatoes, Asparagus, Strawberries, Walnuts, Balsamic Vinaigrette

Roasted Beet Salad 18

Mixed Greens, Labneh Crumble, Eggs, Cucumber, Raspberry Vinaigrette, Served with House-Made Yogurt Cheese Spread Rye Bread

Cobb Salad 18

Mixed Greens, Grilled Chicken, Avocado, Tomato, Blue Cheese, Eggs, Bacon, Blue Cheese Dressing

Grilled Pesto Glazed Salmon Salad 19

Mixed Greens, Heirloom Cherry Tomato, Asparagus, Balsamic Vinaigrette

SANDWICHES

Choice of Fresh Mixed Greens or Salt and Vinegar French Fries, House-Made Ketchup

Chicken Salad Sandwich 17

House-Made Focaccia, Swiss Cheese, Tomato

Open Faced Shrimp Salad Sandwich 18

House-Made Focaccia, Avocado, Tomato, Cucumber

Chef Göran's Gravlax* Sandwich 19

Rye Bread, Lettuce, Tomato, Cucumber, Dill Mustard

Open Faced Grilled Marinated Vegetable Sandwich 16

House-Made Focaccia, Tomato, Avocado, Clover Sprouts, Asparagus, Pesto

Traditional Club Sandwich 17

Toasted Whole Wheat Bread, Turkey, Bacon, Avocado, Lettuce, Tomato

BURGERS

Choice of Fresh Mixed Greens or Salt and Vinegar French Fries, House-Made Ketchup

Tangö Burger 18

Australian Wagyu Patty*, Smoked Gouda Cheese, Butter Lettuce, Tomatoes, Sweet Onions, House Sauce, Toasted Brioche Bun

Grilled Portobello Mushroom "Burger" 15

Sprouts, Tomatoes, House-Made Mayo, Toasted Brioche Bun

Grilled Mahi Mahi Sandwich 17

Nori Bun, House-Made Tartar Sauce

ENTRÉES

Washugyu Steak frites* 23

Umami Butter, Seasonal Vegetables, Salt and Vinegar French Fries

Mushroom Risotto 20

with Asparagus. Choice of Vegetarian, Garlic Shrimp, Grilled Chicken

Breaded Pork Cutlet 20

Mushroom Ragout, Vegetables, Salt and Vinegar French Fries

DAILY SPECIALS

Monday . Sweet Madras Curry 21

Choice of Vegetarian, Chicken or Shrimp, Mango Chutney, White or Brown Rice 

Tuesday . Open faced lobster salad sandwich 27

House Made-Focaccia, Lettuce, Tomatoes, Avocado, Cucumber, Bacon, Choice of Fresh Mixed Greens or Salt and Vinegar French Fries

Wednesday . burrata Sandwich 20

House-Made Focaccia, Arugula, Tomatoes, Prosciutto, Pesto Aioli, Balsamic Reduction, Choice of Fresh Mixed Greens or Salt and Vinegar French Fries

Thursday . Scallop & Shrimp Pasta 23

Sun-dried Tomato, Basil, Asparagus, Shellfish Cream Sauce, Linguine Pasta 

Friday . Crab Cake “Burger” 22

 Nori Bun, Butter Lettuce, Onion, Tomato, Asian Tartar Sauce, Choice of Fresh Mixed Greens or Salt and Vinegar French Fries 

*Consuming raw or undercooked foods may increase your risk of food borne illness.

1288 Ala Moana Blvd. #120 Honolulu, HI 96814 | tangocafehawali.com | 808.593.7288

Breakfast | Monday-Friday 7 a.m. to 10 a.m. | Brunch Saturday-Sunday 8 a.m. to 2 p.m. 

Lunch Monday-Friday 11 a.m. to 2:30 p.m. | Dinner Monday-Saturday 5 p.m. to 9 p.m.