ALL DAY MENU

Monday-Friday

11 am-2:30 pm

Monday-Saturday

4 pm-8 pm

STARTERS

Sweet Caramelized Onion Soup

Swiss and Parmesan Cheese Crouton 9

House Salad

Mixed Greens, Heirloom Cherry Tomatoes, Balsamic Vinaigrette 7

Barbecue Fries Mustard Aioli 9

Beet Carpaccio

Roasted Beets, Olive Oil, Balsamic Reduction, Mint, Pine Nuts 9

salad

Served with choice of half soup and gelato for an additional 8 + tax with any salad choice

Crispy Duck Salad  

Mixed Greens, Heirloom Cherry Tomatoes, Asparagus, Strawberries, Walnuts, Balsamic Vinaigrette  25

Chicken Caesar Salad 

Romaine, House Caesar Dressing*, Crouton 17,  Substitute to Garlic Shrimp 19 , Gravlax* 20 or Ahi MP 

Cobb Salad 

Mixed Greens, Grilled Chicken, Avocado, Tomato, Blue Cheese, Eggs, Bacon, Blue Cheese Dressing 18, Substitute to Garlic Shrimp 22

Grilled Salmon Salad 

Napa & Red Cabbage, Carrots, Peppers, Orange, Crispy Won Ton, Fresh Herbs, Hoisin Dressing  25

BURGERS

Choice of Fresh Mixed Greens or Barbecue French Fries

Served with choice of half soup and gelato for an additional 8 + tax with any burger choice

Tangö Burger 

Australian Wagyu Patty*, Cheddar Cheese, Butter Lettuce, Tomatoes, Sweet Onions, House Sauce, Toasted Brioche Bun 19

Portobello Mushroom "Burger" 

Butter Lettuce, Tomatoes, Sweet Onions, Avocado, Swiss Cheese, House-Made Mayo, Toasted Brioche Bun 17

Grilled Ahi "Burger"

Nori Bun, Butter Lettuce, Sweet Onions, Tomatoes, Yuzu Kosho Tartar Sauce  MP

ENTRÉES

Served with choice of half soup or house salad and gelato for an additional 8 + tax with any entrée choice

Washugyu Steak Frites*

Umami Butter, Seasonal Vegetables, Barbecue French Fries 34

Mushroom Risotto with Asparagus

Duck Confit 28, Garlic Shrimp 25, Grilled Chicken 22

Breaded Kurobuta Pork Cutlet

Mushroom Ragout, Vegetables, Barbecue French Fries 25

Washugyu Beef Stroganoff

Mustard Sour Cream Demi Glace, Onions, Mushroom, Fettuccine  26

Braised Beef

Parmesan Risotto, Vegetables, Crispy Onions, Natural Jus 26

Lobster and Shrimp Pasta

Asparagus, Sun-Dried Tomatoes, Lobster Cream Sauce, Linguine 29

Roasted Vegetable Pasta

Zucchini, Squash, Peppers, Spinach, Onions, Garlic White Wine Butter, Linguine 23

DAILY SPECIALS

Please inquire from your server.



*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


1288 Ala Moana Blvd. #120 Honolulu, HI 96814 | tangocafehawali.com | 808.593.7288

Breakfast | Monday-Friday 7 a.m. to 10 a.m. | Brunch Saturday-Sunday 8 a.m. to 2 p.m. | 

All Day Menu | Monday-Friday 11 a.m. to 2:30 p.m. | Monday-Saturday 4 p.m. to 8 p.m.