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Breakfast
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Lunch
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Dinner
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Dessert
DINNER MENU
(Served daily, 5 pm - 9:30 pm)
APPETIZERS
Sweet Caramelized Onion Soup
Melted Emmenthaler and Parmesan Cheese Crouton
6.00
Roasted Garlic Clams
White Wine and Fresh Herb Butter
Market Price
Sautéed Foie Gras
with Calvados Deglazed Apples, Red Currants
15.00
Portobello Mushroom & Crab Hash Napoleon with Spinach
Roasted Garlic Cream, Red Wine Reduction
9.50
Grilled Hamakua Ali'i Mushrooms
In Garlic and Herbs, Toasted Rustic Crouton
9.50
Garlic Shrimp with Lemon and Caper Berries
In Puff Pastry Pillow
9.50
Swedish Gravlax with Crispy Skin
Cured Salmon, Potato Salad, Mustard Dill Sauce
9.00
Seared Scallops on Wilted Spinach
Anchovy Herb Dressing with Shallots and Garlic
9.50
Long Island Duck Leg Confit
On Salad of Arugula, Balsamic Vinaigrette
9.50
SALADS
Roasted Red and Golden Beet Salad with Goat Cheese
Raspberry Vinaigrette
9.50
Classic Caesar Salad
Hearts of Romaine, Caesar Dressing, Roasted Garlic Crouton
9.50
Vine Ripened Tomato and Sweet Onion Salad
Gorgonzola Crumbles, Raspberry Vinaigrette
10.00
Seared Scallops on Spinach Salad, Grape Tomato and Shiitake Mushrooms
Balsamic Vinaigrette
9.75
ENTRÉES
Choice of Soup Du Jour or Salad, and a Sorbet
for additional 6.50 + tax with any entrée choice
Bouillabaisse of Fresh Island Fish, Prawns and Mussels
Tomato Saffron Broth, Aioli and Croutons
23.75
Sautéed Moi with Tomato Fennel Coulis
Ratatouille of Vegetables
21.00
Sautéed Sweet Mustard Dill Glazed Salmon
Mashed Potato, Asparagus Spears
22.00
Lobster and Goat Cheese Ravioli with Fresh Basil
Lobster Sauce, Pesto and Asparagus
19.50
Hamakua Mushroom Risotto with Garlic Shrimp
Sautéed Asparagus
18.75
Mustard Herb Crusted Rack of Lamb
Roasted Garlic Thyme Jus, Mashed Potato
25.50
Sterling Silver Pork Chop
Ali'i Mushroom Ragout, Mashed Potato
19.50
Sautéed Duck Breast and Duck Leg Confit
Herbed Sweet Kahuku Corn Polenta
Foie Gras Red Currant Demi Glace
Clove, Star Anise, Cinnamon
21.50
Grilled Tenderloin of beef
Green Peppercorn Sauce, Sarladaise Potato
23.50
Herb Crusted Chicken Breast on Penne Pasta
Grilled Marinated Vegetables, Tomato Basil Coulis
17.50
Asian Style Five Spice Braised Beef
Mashed Potato, Chili Fried Onion Rings
19.75
TASTING MENU A
Swedish Gravlax with Crispy Skin
Potato Salad, Mustard Dill Sauce
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Roasted Beet Salad with Goat Cheese
Raspberry Vinaigrette
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Asian Style Five Spice Braised Beef
Mashed Potato, Chili Fried Onion Rings
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Dessert
35.00
TASTING MENU B
Seared Scallops on Wilted Spinach
Anchovy Herb Dressing with Shallots and Garlic
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Vine Ripened Tomato and Sweet Onion Salad
Gorgonzola Crumbles, Raspberry Vinaigrette
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Mustard Herb Crusted Rack of Lamb
Roasted Garlic Thyme Demi Glace Mashed Potato
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Dessert
45.00
Prices subject to change due to product availability
1288 Ala Moana Blvd | Suite 120 | 593.7288
