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Breakfast
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Lunch
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Dinner
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Dessert
DINNER MENU
(Served daily, 5 pm - 9:30 pm)
STARTERS
Sweet Caramelized Onion Soup
Melted Gruyere and Parmesan Cheese Crouton
6.00
Roasted Garlic Clams
White wine and Fresh Herb Butter
Market Price
Sautéed Foie Gras
Deglazed with Sherry Vinegar
15.00
Portobello Mushroom & Crab Hash Napoleon with Spinach
Roasted Garlic Cream, Red Wine Reduction
9.50
Crispy Tempura Seafood with Citrus Aioli
Pickled Cucumber Dill Salad
9.50
Garlic Shrimp with Lemon and Caper Berries
In Puff Pastry Pillow
9.50
Swedish Gravlax with Crispy Skin
Cured Salmon, Potato Salad, Mustard Dill Sauce
9.00
Seared Scallops
Anchovy Herb Dressing with Shallots
9.50
Duck Confit
On Salad of Arugula, Balsamic Vinaigrette
9.50
SALADS
Roasted Beet Salad with Goat Cheese
Raspberry Vinaigrette
9.50
Classic Caesar Salad
Hearts of Romaine, Caesar Dressing, Roasted Garlic Crouton
9.50
Salad of Butter Lettuce and Radicchio with Blue Cheese Crumble
Orange Wedges, Grape Tomato, Avocado & Walnuts
10.00
Seared Scallops on Spinach Salad, Grape Tomato and Shiitake Mushrooms
Balsamic Vinaigrette
9.75
ENTRÉES
Choice of Soup Du Jour or Salad, and a Sorbet
for additional 6.50 + tax with any entrée choice
Bouillabaisse of Fresh Island Fish, Prawns and Mussels
Tomato Saffron Broth, Aioli and Croutons
23.50
Sautéed Moi with Tomato Fennel Coulis
Ratatouille of Vegetables
20.00
Grilled Hoisin Glazed Salmon
Mashed Potato, Fresh Vegetables
21.00
Lobster and Goat Cheese Ravioli with Fresh Basil
Lobster Sauce, Pesto and Asparagus
18.50
Hamakua Mushroom Risotto with Garlic Shrimp
Sautéed Asparagus
18.50
Mustard Herb Crusted Rack of Lamb
Roasted Garlic Thyme Jus, Mashed Potato
25.00
Sterling Silver Pork Chop
Ali'i Mushroom Ragout
18.50
Sautéed Duck Breast
Spice Wine Sauce
Clove, Star Anise, Cinnamon
19.75
Grilled Tenderloin of beef
Green Peppercorn Sauce
22.50
Herb Crusted Chicken Breast on Penne Pasta
Grilled Marinated Vegetables, Tomato Basil Coulis
16.50
Asian Style Five Spiced Braised Beef
Mashed Potato, Chili Fried Onion Rings
19.50
TASTING MENU ONE
Garlic Shrimp with Lemon and Caper Berries
In Puff Pastry Pillow
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Roasted Beet Salad with Goat Cheese
Raspberry Vinaigrette
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Asian Style Five Spice Braised Beef
Mashed Potato, Chili Fried Onion Rings
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Dessert
32.00
TASTING MENU TWO
Swedish Gravlax with Crispy Skin
Potato Salad, Mustard Dill Sauce
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Lobster and Goat Cheese Ravioli
Lobster Sauce, Pesto
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Mustard Herb Crusted Rack of Lamb
Roasted Garlic Thyme Jus, Mashed Potato
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Dessert
42.00
Prices subject to change due to product availability
1288 Ala Moana Blvd | Suite 120 | 593.7288
